Jungle fresh cream cake

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This order was so last minute. All the enquiry, design, confirmation and completion within a week!

Hope the outcome is what the customer like.

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A mixture of fresh cream cake eith fondant decoration. The inside is fill with fresh strawberries. The top is 9″ and the bottom is 12″ in diameter. This was to cater for 40-50pax.

Latest project

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This is my latest project for 2014.
Curious George

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Can u see the huge banana?

Macarons!

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I had finally conquered Macarons! Now i can even make characters out of it.

Here’s the bear shaped macarons and kitty:
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Aren’t them lovely and cute?

Someone asked me if they taste as good as the shape…well, if you are fan of macarons, this is sure good but if you are not a fan of macarons, even pierce hermes’s macaron aren’t good enough for you.

So, whether it’s nice or not in terms of taste, get one and try it out. :)

Updates

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Sorry readers, haven’t been able to update this blog more often than what I did. However, you may find updates of the bakes I did over at my new facebook page at http://www.facebook.com/MyBakersDreams. You may check us out there.

Nevertheless, here are some of the bakes I had done during the period of my absence.

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             Rich New York Cheese cake
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                    Peppa Pig Princess
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        Passionfruit mango cheesecake
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                   Mango sponge cake
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       Vanilla cupcake with fresh cream
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           Plant vs Zombies. One of the      
                      biggest project.
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                  Hello Kitty Cupcakes

Enjoy!

My Baker’s Dreams is born

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I have been very busy lately, sorry for not able to update this blog frequently enough. I had finally set up my own cafe cum baking studio at westcoast highway! All the breads are homemade everyday! Selection of breads include brioche, baguette, foccacia, ciabatta and sourdough. We are looking at selling these breads in loaves, hence do let us know if you have any demand, so that we can get them ready for you. Beside having a dine in cafe, we also have a baking studio whereby we will be inviting guests and chefs to teach their specialties in our studio. More updates will be posted on our facebook page: http://www.facebook.com/MyBakersDreams

Appologise

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Dear readers / followers, please accept my apologise for not updating this blog often enough.
As I’ve mentioned it in my earlier post, I am in the mist of setting up a bistro cum baking studio, hence i have less time to bake at home at this moment as my bistro getting into shape.
I will be starting another blog soon on my cafe and will be posting there more often as all my bakes now belongs to My Baker’s Dreams Pte Ltd.
Will keep you update as my new blog gets along well.

Hoot…Hoot…Owls on board

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There’s some delay on my set up, so not sure when it will happen, hope it will be soon.

Meanwhile, I had just celebrated my family members’ birthday in April. One of them love owls, so here they are, 1 pair of owls on top of the mango mousse cake.

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Think i’ll need to brush up my piping skills. :p

Enjoy!

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