These are what I baked within a day:
Once I chanced upon the recipe of chouquettes and tried it. My gals love it and can eat 10 at a go!
Chouquettes: these are little choux pastry, topped with some sugar pearl and to be eaten plain.
The size is just nice as snack. 1 mouthful 1. 😉
I had also did some sweet buns with fillings. My family love this recipe of sweet buns. Soft and it can remain soft for a least 3 days! But since there’s no preservatives added (reason why I love home made bread), we don’t usually keep it for 3 days. 🙂
Fillings I did for the buns are azuki paste (which I recently bought from a new japanese emporium located in Marina Square), cheese sausage (was supposed to be served as breakfast) and chocolate bars (these bars are those used in chocolate crossiant).
Everyone was happy. 😉