Chouquette, aka as sugar puffs. These are little puffs that are actually cream puffs, except they are plain without fillings, but topped with sugar pearls.
As I mentioned before, these little puffs are my family favourite. No matter how many I bake, it will be cleared within a day and asking for more.
These are best eaten while it’s warm and crispy. But will turn soft once cold and the sugar pearl will melt away, well, it’s still yummy though. 🙂