Milk Kefir Loaf

After a few attempts of baking soft buns with water kefir, I haven’t had any success for a soft and airy loaf. All of them turned out dense.  After seeking advices and discussion and some facts, my thoughts were, I am using water kefir starter which feeds on sugar but for soft buns, we use […]

Baking with Kefir water (Part 2)

There has been a craze on kefir grains/kefir grains/milk kefir/kombucha recently. I joined the craze…. Initial, I was more interested on how it’s effect on bread baking and how it works. However, after attending a workshop with lots of tasting of different flavour kefir, I fall in love with it for both drinking and baking. […]