Baking with Kefir water (Part 2)

There has been a craze on kefir grains/kefir grains/milk kefir/kombucha recently. I joined the craze…. Initial, I was more interested on how it’s effect on bread baking and how it works. However, after attending a workshop with lots of tasting of different flavour kefir, I fall in love with it for both drinking and baking. […]