Illustration Toast

I came across Little Miss Bento website and chanced upon a very unique illustration toast. It’s another way of toasting bread with characters drew on it and it was beautiful! With the recipe provided in her website, I tried it myself: The totoro was copied handsfree from a picture, hence it wasn’t quite like the character. It’s […]

Pan Au Chocolate Crossiant

Making c┼Ľossiant in room temperature and in home environment was no joke.  The key to successful crossiant is to roll out the dough with butter laminated as fast as possible, without breaking or melting the butter in it. In Singapore, given our warm and humid environment, it is almost impossible. But I pulled it through […]

Baby Shower Dessert Table

This will be the 3rd dessert table that I had done. Am still learning and improving the decoration and such… thanks for all the opportunities given, hope I have not disappoint any of them. The dessert comprises of 5 items: 1. Green tea & Passionfruit bunny macarons  2. Mini bite size butter cake 3 . […]

Milk Kefir Loaf

After a few attempts of baking soft buns with water kefir, I haven’t had any success for a soft and airy loaf. All of them turned out dense.  After seeking advices and discussion and some facts, my thoughts were, I am using water kefir starter which feeds on sugar but for soft buns, we use […]


I’m sure many home bakers out there have phobia with making crossiants at home with butter and I’m not talking about using pastry margarine, dry butter with 84% fats content! It’s just like my macarons, failed many times trying to produce my dream crumbs crossiants. How much hard worked was put in in the rolling […]