Wow wow wow…. this was the biggest challenge so far. A 3D Scania R440 trailer for 100pax!! I was only given 2 weeks to prepare and some photos of the trailer as references to create this cake. The birthday man drives this model of trailer and would like to recreate it as a cake for […]
This is an outdated post. I had request for a Barcadi 151 liquor design cake last month. It was for my niece’s boyfriend. She gave me an option to choose between a lying down 3D bottle or an upright design. I took up the challenge to do an upright version. Though it was not as […]
I came across Little Miss Bento website and chanced upon a very unique illustration toast. It’s another way of toasting bread with characters drew on it and it was beautiful! With the recipe provided in her website, I tried it myself: The totoro was copied handsfree from a picture, hence it wasn’t quite like the character. It’s […]
Making cŕossiant in room temperature and in home environment was no joke. The key to successful crossiant is to roll out the dough with butter laminated as fast as possible, without breaking or melting the butter in it. In Singapore, given our warm and humid environment, it is almost impossible. But I pulled it through […]
This will be the 3rd dessert table that I had done. Am still learning and improving the decoration and such… thanks for all the opportunities given, hope I have not disappoint any of them. The dessert comprises of 5 items: 1. Green tea & Passionfruit bunny macarons 2. Mini bite size butter cake 3 . […]
After a few attempts of baking soft buns with water kefir, I haven’t had any success for a soft and airy loaf. All of them turned out dense. After seeking advices and discussion and some facts, my thoughts were, I am using water kefir starter which feeds on sugar but for soft buns, we use […]
I’m sure many home bakers out there have phobia with making crossiants at home with butter and I’m not talking about using pastry margarine, dry butter with 84% fats content! It’s just like my macarons, failed many times trying to produce my dream crumbs crossiants. How much hard worked was put in in the rolling […]
Finally found an opportunity to create a watercolour effect cake. It’s for my girl’s birthday! Hope the effect is close to how a watercolour cake should be.
Been awhile since someone has request to “pick-me-up”, another name for Tiramisu. Tiramisu has always been my signature since the day I started my baking business. It was this Tiramisu which started me on my baking journey and business. It has always been very popular among my friends who had tried. No raw eggs in […]
This cake is famous in Taiwan, but not so much in Singapore, until, it was brought into the Singapore market. The 1st store was opened in Tampines and it was reported that people are queueing for hours in order to get a piece of this cake. Personally I had not tried this cake from the […]
A Passionate Kitchen 